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Desserts: Applesauce Crock Pot/

kept byPinkyMac
recipe bypinterest.com
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Ingredients: 

8 medium/20 small apples
1 strip lemon peel
1 t lemon juice
1 cinnamon stick
5 t light brown sugar, unpacked

Peel, core and chop apples.
Add sugar, lemon, lemon peel and cinnamon stick to appples.
Set Crock Pot on low and cook for 6 hours.
Remove cinnamon stick and using an imersion blender process until sauce reaces desired consistancy.
Stores in refrigerator for up to 3 weeks or can be frozen or canned.


 

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