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Crust and Topping
3 C ap flour
1 1/2 C sugar
1/4 tsp salt
1 1/2 C (3 sticks) unsalted butter, chilled
Fruit Filling
4 large eggs
2 C sugar
1 C sour cream
3/4 C flour
pinch salt
zest of 1/2 lemon
1 tsp almond extract
2 pkg (16-oz ea) frozen blackberries, thawed and drained
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1st Keep
 PinkyMac
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