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Desserts: Lemon Blueberry Bread/

kept byPinkyMac

For the bread
1-1/2 C + 1 T flour, divided
2 t baking powder
1/2 t salt
1 C plain yogurt
1 C sugar
3 large eggs
2 t lemon zest (from 2 lemons)
1/2 t vanilla extract
1/2 C vegetable oil
1-1/2 C blueberries, fresh or frozen

For the lemon syrup
1/3 C fresh lemon juice
1/3 C sugar

For the lemon glaze
1 C powdered sugar
3-4 T fresh lemon juice



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