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Detox Salad


Yield: 2-3 servings


2 carrots, peeled and roughly chopped
1 head of broccoli, cleaned and roughly chopped
1/2 pint grape tomatoes, sliced
2 tablespoons sunflower seeds
1/4 cup cilantro, minced
1 1/2 tablespoons grapeseed oil
1/2 tablespoon apple cider vinegar
1 tablespoon nutritional yeast
juice of 1/2 lemon
salt & pepper to taste



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