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Detox Salad {gluten-free & vegan}

Notes: 

serves 6 – 8

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Ingredients: 

2 broccoli crowns
1 head cauliflower
1 medium carrot
2 cups finely chopped kale
1/2 cup parsley, finely chopped
1/2 cup sunflower seeds
1/2 cup sliced almonds
1 cup dried, unsweetened currants
1/2 cup dried wild blueberries
Juice of one lemon
2 teaspoons kelp powder
2 tablespoons rice vinegar (or other mild flavored vinegar)
2 tablespoons pure maple syrup
Salt & pepper to taste


 

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