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1 beef flank steak (1 lb.)
1/4cup A.1. Thick & Hearty Steak Sauce, divided
2Tbsp. GREY POUPON Dijon Mustard
2Tbsp. red wine vinegar
2Tbsp. soy sauce
2Tbsp. ketchup
2Tbsp. brown sugar
2Tbsp. olive oil
1/2 tsp. hot pepper sauce
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1st Keep
 Jen
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