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The devil's fried egg pitta pockets recipe

kept bymalcallm
recipe byguardian.co.uk
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Ingredients: 

2 slices wholemeal pitta bread
4 tablespoons olive oil
2 large tomatoes, finely sliced
4 free range eggs
1 teaspoon chilli flakes
½ teaspoon turmeric
1 teaspoon za'atar
pinch salt
fresh sabzi (herbs - an optional extra)


 

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