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Devils on Horseback

kept byIlanaKS
recipe bySerious Eats

yield: makes 10active time 30 minutes

Suggested Tweaks: We could see subbing in dates or perhaps even apricots for the prunes in this recipe.


For the Pears:
2 cups dry white wine, such as Sauvignon Blanc
1 cup white wine vinegar
1 cup superfine sugar
1 tablespoon sliced skin-on fresh ginger
10 black peppercorns
4 whole allspice berries
About 4 dried pequin chilies or pinches of red pepper flakes
1 large cinnamon stick
3 large perfectly ripe Bartlett pears
For the Prunes
1 English Breakfast tea bag, preferably PG Tips brand
3 tablespoons Armagnac or Cognac
10 large pitted prunes
10 thin slices bacon
Maldon or another flaky sea salt
2 or 3 dried pequin chilies or pinches of red pepper flakes



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