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"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. For a wonderful extra-generously-sized deli style muffin, double the recipe and fill the muffin cups just to the top edge. Add extra blueberries too, if you want!"
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 1/2 cup fresh blueberries
TOPPING
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
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