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Dijon-Rosemary Crusted Prime Rib Roast


7 pound Standing Rib Roast {bone in}
1 teaspoon of Kosher Salt
1 teaspoon of Freshly Ground Black Pepper
6 Cloves of Garlic, smashed and peeled
1/3 cup Dijon Mustard
2 tablespoons chopped Fresh Thyme
1-1/2 tablespoons of chopped Fresh Rosemary
1-1/2 tablespoons Olive Oil
Cooking Spray {ie MISTO}
2 cups Beef Broth
2/3 cup Pinot Noir



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