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Dill And Salt-Cured Salmon — UP KNÖRTH

kept byahasver

1 ½ cup (450g) rock salt+

2 tablespoons caster (superfine) sugar

1 ½ tablespoon water

1 tablespoon white peppercorns

1.5kg side salmon, trimmed and pin-boned++

1 bunch dill, chopped

Brandy Dressing

⅓ cup (80ml) brandy

1 teaspoon caster (superfine) sugar

sea salt and cracked black pepper

1 teaspoon store-bought grated horseradish

2 teaspoons white wine vinegar



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