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Dip - Cheesy Crab Dip

Recipe bydustyfeathers

Time: 40 minutes

Yield: 10 servings


• 8-ounce package cream cheese or Neufchatel, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon white onion, grated
• 2 (6 ounce) cans lump crab meat
• 1 teaspoon all-purpose seasoning
• 1/2 teaspoon Worcestershire
• 1/2 lemon, juiced
• 2 tablespoons finely chopped Italian parsley
• a few drops of hot sauce, to taste
• freshly ground black pepper to taste
• Sliced green onions, for garnish



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