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¾ cup cocoa powder (best deal I've found is this 2 pound raw cocoa powder)
1 and ¼ to ½ cup sugar (I use evaporated cane juice and you can't tell the difference from regular sugar)
1 cup flour
⅛ teaspoon sea salt
½ cup semi-sweet chocolate chips (or more if you're a die hard chocolate fan)
1 cup melted butter (for dairy-free folks, ⅔ cup melted coconut oil)
2 eggs
2 teaspoons vanilla extract
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1st Keep
 sylwia
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