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DIY Raspberry Liqueur

kept bynblackler
recipe bySerious Eats

Yield: makes about 3 cups
Active time: 15 minutes
Total time: 4 days
Special equipment: fine-mesh strainer, zester or peeler, cheesecloth


12 ounces raspberries (about 2 1/2 cups)
2 cups dry red wine
1/2 cup brandy
1 whole vanilla bean, split and scraped, seeds and pod reserved
1 tablespoon zest from 1 lemon
1 cup sugar



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