*Gloves**

1 3/4 pounds Fresno Chili Peppers, Red Jalapenos or Red Serrano ( I used Fresno)

3 Thai Chili Peppers

2 tbsp Garlic Powder + additional as needed

2 tbsp Granulated Sugar + more as needed

1 tbsp light brown sugar

3 cloves garlic

1/2 cup distilled white vinegar + more as needed

Water as needed

Kitchen Equipment:

2lb Glass jar

1 bottle

Funnel

Metal Strainer

Sauce pan

Food Processor

Wooden Spoon