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1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon coarse salt
1/2 cup chopped semisweet chocolate
1/2 cup chopped walnuts (optional)
1 cup buttermilk
Glaze
1 cup finely chopped unsweetened chocolate
1/2 cup sugar
1/3 cup (5 1/3 tablespoons) unsalted butter
2/3 cup heavy cream
2 tablespoons rum or brandy (optional)
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1st Keep
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