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What You Need
1
pkg. (2-layer size) yellow cake mix
1-1/2
cups mashed fully ripe bananas (about 3), divided
1/2
cup chopped PLANTERS Walnuts
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups cold milk
1/4
cup water
2
Tbsp. powdered sugar
PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.
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1st Keep
 Sandylou
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