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Cake
1 1/2 cups (3 sticks) unsalted butter plus more for pans, room temperature
3 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons kosher salt
2 1/4 cups sugar
6 large eggs
3 cups coarsely mashed very ripe bananas (about 6 large)
3/4 cup sour cream
Frosting
1 cup (2 sticks) unsalted butter, room temperature
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 ripe but not mushy bananas, cut crosswise into 1/8-inch slices
Read More http://www.bonappetit.com/recipes/2012/05/double-b...
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