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Double Cheese and Bacon Egg Biscuits

Notes: 

* 10 individual servings

* I used crescent rolls instead of biscuits which made only 8 servings

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Ingredients: 

4 large eggs
2 tablespoons milk
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup crumbled feta cheese
1 can refrigerated biscuits, 10 count
6 strips cooked bacon, crumbled
1/4 cup shredded cheddar cheese


 

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