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Double-Cherry Lattice Pie Recipe

See original recipe at: womansday.com
kept byaileeoops
recipe bywomansday.com
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Ingredients: 

2 3/4 cup(s) all-purpose flour
3/4 cup(s) sugar
1 tablespoon(s) sugar
1 teaspoon(s) kosher salt
1 cup(s) (2 sticks) cold unsalted butter, cut into pieces
3 tablespoon(s) cornstarch
1/4 teaspoon(s) freshly grated nutmeg
5 cup(s) fresh bing cherries, pitted, or three 12-oz bags frozen pitted sweet cherries, thawed and drained
1/2 cup(s) dried cherries
1/4 teaspoon(s) almond extract
2 teaspoon(s) whole milk

cup(s)

all-purpose flour
3/4

cup(s)

sugar
1

tablespoon(s)

sugar
1

teaspoon(s)

kosher salt
1

cup(s)

(2 sticks)

cold unsalted butter,  cut into pieces
3

tablespoon(s)

cornstarch
1/4

teaspoon(s)

freshly grated nutmeg
5

cup(s)

fresh bing cherries, pitted, or three 12-oz bags frozen pitted sweet cherries,  thawed and drained
1/2

cup(s)

dried cherries
1/4

teaspoon(s)

almond extract
2

teaspoon(s)

whole milk

See original recipe at womansday.com

 

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