Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Double Chocolate Cake with Raspberry Filling

kept bygeekmommy
recipe bySmitten Kitchen

next time, try seedless raspberry preserves/jam... And halve the cake recipe to make a single 2-3 layer cake.


3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla

For ganache frosting/filling (halve this too if only making 1 cake)
1 pound fine-quality semisweet chocolate such as Callebaut
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/2 stick (1/4 cup) unsalted butter

For Raspberry filling, if using (halve for 1 cake)
1x 600g~ bag frozen raspberries, thawed
1/3 cup sugar
2 tablespoons cornstarch



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Erin's picture
Also Kept By
geekmommy's picture

Top Recipe Keepers

Share with Facebook