Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Double Chocolate Caramel Brownies


Ingredients (makes 12 to 16 depending on size):

200g dark chocolate (I use 75% cocoa chocolate)

150g butter

225g caster sugar

3 eggs

150g self-raising flour

For the topping:

300g-400g Chocolate (I used a mix of milk and dark)

1 can of caramel



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook