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2 cups unbleached all-purpose flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
a big handful of vegan chocolate chips
1 cup raw turbinado sugar
1/2 cup vegetable or canola oil (I subbed extra-virgin coconut)
1/4-1/2 cup room temperature water or non-dairy milk (unsweetened vanilla almond up in herr)
1 tbsp molasses
1 tsp vanilla
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 chickpii
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