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Double Chocolate Espresso Thumbprint Cookies


"Double Chocolate Thumbprint Cookies – the ultimate Christmas cookies! Soft & buttery chocolate thumbprint cookies, made intensely chocolatey thanks to instant espresso powder, filled with a simple fudgy ganache filling. Totally decadent & chocolatey, & they couldn’t be easier to make."

Yield: 22-24 cookies


2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
1 tablespoon DeLallo Instant Espresso Powder
1 cup (2 sticks) unsalted butter, softened to room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
for the fudgy ganache filling:

8 ounces high-quality dark chocolate, chopped
1/4 cup heavy cream

optional: 1 tablespoon DeLallo Instant Espresso Powder



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