Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten-free, grain-free)

kept byjenellebaur
recipe byOh She Glows

9-12 servings


For the crust:

1 1/4 cups packed pitted Medjool dates (see note)
1 1/4 cups unsweetened shredded coconut
2 1/2 tablespoons ground flax seed
2 1/2 tablespoons unsweetened cocoa powder
1 tablespoon coconut oil
1/4 teaspoon fine grain sea salt, or to taste
1 teaspoon water (if needed to bind the dough)

For the filling:

3 (70%) good-quality dark chocolate bars (300 grams total)
1 (400ml) can full-fat coconut milk, room temperature
4 tablespoons pure maple syrup (or liquid sweetener of choice)
1 teaspoon pure vanilla extract
small pinch fine grain sea salt

Coconut whipped cream (optional):

1 (400ml) can full-fat coconut milk, chilled overnight
1 tablespoon pure maple syrup (or liquid sweetener of choice)

For the garnish:

1/2 cup toasted large flake coconut, flaked sea salt, leftover coconut whipped cream (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
jenellebaur's picture

Top Recipe Keepers

Share with Facebook