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Double-Dipped Buttermilk Fried Chicken

kept byShirleyH
recipe byEpicurious

4 cups buttermilk
1/2 tablespoon dried thyme
2 tablespoons Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons kosher salt
2 1/2 teaspoons freshly ground black pepper
2 frying chickens (about 3 pounds each), cut up
3 cups all-purpose flour
1 tablespoon Cajun seasoning
Olive oil or vegetable oil, for frying



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