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Double The Fun Chili

kept bypdlgarza

Prep Time: 30 Min
Cook Time: 3 Hr


1 lb lean ground chuck
1 lb boneless beef sirloin, cubed small (approx 1/4 inch cubes)
1 large can(s) tomato sauce, non-seasoned
1 small can(s) tomato sauce, non-seasoned
1 can(s) kidney beans (not drained)
1 can(s) pinto beans (not drained)
1/2 can(s) non-seasoned chili beans (not drained)
1 md onion, diced
2 md green chili peppers, seeded diced very fine
1 md green bell pepper, seeded and diced fine
1/2 md red bell pepper, seeded and diced fine
1-2 md jalapeno pepper, seeded and diced fine
1 stalk celery, diced
1 can(s) diced tomatoes, non-seasoned
3 tsp ground cumin
5 Tbsp chili powder
few dash(es) hot sauce (like tabasco or texas pete)
2 tsp ground black pepper
2 tsp salt
2-3 c water
1 c shredded cheddar cheese (to top)
1 chopped green onion (to top)



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