Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Double Ginger Crackles

kept byKaltano

2-1/4 cups (10 oz) unbleached all-purpose flour**
2-3/4 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon table salt
3/4 cup (6 oz) unsalted butter, room temperature*
1-2/3 cups granulated sugar, divided
1 large egg, room temperature*
1/4 cup molasses
3 Tablespoons finely chopped crysatllized ginger



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook