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1 pound fresh ground beef, preferably the Shake Shack blend
4 portobello mushroom caps, 4-inches wide each, stems and gills discarded
2 ounces grated muenster cheese
2 ounces grated sharp cheddar cheese
1 cup flour
2 eggs, beaten
1 cup panko breadcrumbs
1 quart peanut oil
Kosher salt
Freshly ground black pepper
1/2 teaspoon vegetable oil
4 slices American cheese
2 Martin's Sandwich-sized Potato Rolls, toasted in butter
2 tablespoons Shack Sauce, or condiments of your choice
2 leaves green-leaf lettuce
4 slices roma tomato
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