Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Double Thick Baked Potato-Cheese Soup

Original recipe from Secrets of Slow Cooking
kept bycmiller.86
recipe by
Notes: 

serves 7

print
Ingredients: 

2 lbs baking potatoes, peeled and cut into 1/2inch cubes
2 cans condensed cream of mushroom soup
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 1/2 cups shredded sharp cheddar cheese
1 cup sour cream
1 cup milk
black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook