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Double Vanilla Cupcakes

kept bytihleigh
recipe bySimply Recipes

Makes about one dozen cupcakes.


for Cupcake:
1 ½ cups + 2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
1 1/4 teaspoons baking powder
1/2 cup unsalted butter, room temperature
1 cup sugar
1 egg plus 2 egg whites
1/2 cup whole milk
1/4 cup sour cream
1 1/2 teaspoons of vanilla extract
1/2 vanilla bean (or one whole bean if you can spare it)

for Frosting:
1/2 cup unsalted butter, room temperature
1 1/4 cups of powdered sugar
1/2 vanilla bean (or 1 teaspoon of vanilla extract)



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