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Dough, Baked Buns, Steamed Buns


Enough dough for 16 (2 1/2-inch) buns

10 ounces (2 cups) brown rice flour
4 ounces (2/3 cup) potato starch
1 1/2 ounces (1/3 cup) tapioca starch
1/2 teaspoon xantham gum
2 teaspoons baking powder
1/2 teaspoon salt
A 1/4-ounce package rapid-rise yeast
1 cup unsweetened soy or rice milk
1/4 cup canola oil
3 to 4 tablespoons sugar



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