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Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

kept bymoontear
recipe bySerious Eats

Yield: Makes about 3/4 cup
Active time: 15 minutes
Total time: 5 to 7 hours
Special equipment: food processor


1 pound (500 grams, about 3 cups) high quality pitted green olives (such as Manzanilla), drained and dried on paper towels
2 ounces (60 grams, about 5 tablespoons) white miso paste
1 ounce (30 grams, about 4 tablespoons) fresh zest from 3 to 4 lemons
1 ounce (30 grams, about 3 sprigs) fresh rosemary leaves



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