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2 pieces of dried tofu
½ green pepper, thinly sliced
½ red pepper, thinly sliced
1 green onion, thinly sliced
2 tablespoons light soy sauce
1 tablespoon sesame oil
1 teaspoon black rice vinegar (can substitue cider vinegar)
½ teaspoon sugar
1 clove garlic, minced
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1st Keep
 laerkin
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