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Prep Time: 5 Minutes | Cook Time: 6 Hours | Difficulty: Easy | Servings: 10
I made this for a Superbowl party one year, and it was a HIT. Super yummy. Don't skip the cheese or toasted bread.
1 whole Beef Chuck Roast, 2.5 To 4 Pounds
1 can Beef Consomme Or Beef Broth
3 Tablespoons (heaping) Italian Seasoning
1 teaspoon Salt
1/4 cup Water
1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
Buttered, Toasted Deli Rolls
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1st Keep
 Patrice_Sartor
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