KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsTips:
To make a special meal, a bottle of opened red wine is worth splurging on to use as the liquid to boil pasta. Reserve some of the starchy liquid from the boiling process to use in your final sauce.
To measure portions for pasta, you can use coins (clean them first!) A child's serving is roughly the size of a dime. A hungry adult is usually about two nickels or a quarter's worth.
Ricotta, pancetta and fresh walnuts make this an Italian masterpiece dish, that's super easy to make!
1 box dry spaghetti pasta
1 gallon 50% water 50% red wine
8 oz. diced pancetta
2 Tbsp. butter
4 oz. ricotta cheese
½ cup walnuts, chopped
shaved pecorino cheese to top
Comments