Tips:
To make a special meal, a bottle of opened red wine is worth splurging on to use as the liquid to boil pasta. Reserve some of the starchy liquid from the boiling process to use in your final sauce.
To measure portions for pasta, you can use coins (clean them first!) A child's serving is roughly the size of a dime. A hungry adult is usually about two nickels or a quarter's worth.
Ricotta, pancetta and fresh walnuts make this an Italian masterpiece dish, that's super easy to make!