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Duchess Potato Casserole

kept byDAPHNE
recipe byCooks Illustrated

Serves 8-10


3 ½ pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
⅔ cup half-and-half
1 large egg, separated, plus 2 large yolks
Salt and pepper
Pinch nutmeg
10 tablespoons unsalted butter, melted



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