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Duchess Potatoes

kept byspboone
recipe byThe Pioneer Woman

Prep Time: 45 Minutes
Cook Time: 20 Minutes
Difficulty: Easy
Servings: 16


5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
8 whole Egg Yolks
1 stick Butter, Softened
2 teaspoons Salt, More Or Less To Taste
Plenty Of Black Pepper
1/4 Teaspoon Nutmeg (more To Taste)
1-1/4 cup Heavy Cream
1 whole Egg



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