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Duck Confit Nachos


2 teaspoons vegetable oil
2 cups corn kernels
1/4 teaspoon salt
Pinch cayenne
1/4 teaspoon ground cumin
2 cups chopped seeded tomatoes
1/2 cup minced red onions
1/4 cup chopped fresh cilantro leaves, plus more for garnish
1 tablespoon fresh lime juice
1 tablespoon chopped chipotle chiles in adobo
1 teaspoon minced garlic
Homemade Corn Tortilla Chips, recipe follows, or restaurant-style store-bought chips
Duck Confit, recipe follows, removed from fat and shredded
3 cups grated Havarti or Cheddar
1/2 cup very thinly sliced red onion rings
4 whole jalapenos, stemmed and cut into thin strips
Sour cream
Lime wedges, for garnish



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