Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Dukkah and chickpea crackers

kept bysixsenses5
recipe bypenandspoon.com
print
Ingredients: 

For the dukkah

30g (1oz) almonds
30g (1oz) pistachios
4 tablespoons sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 teaspoon fennel seeds
1 teaspoon black pepper corns
2 teaspoons dried thyme
1 teaspoon sweet paprika
1 teaspoon good quality sea salt flakes
For the crackers

1 x 400g (14oz) can chickpeas, rinsed and drained
105g (3┬żoz) chickpea flour, plus a little extra if needed
1 teaspoon sea salt flakes
1 egg white
3 tablespoons dukkah, plus more for sprinkling


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Dukkah Recipe

  • 1 keep

Kept by

1st Keep
sixsenses5's picture
sixsenses5

Top Recipe Keepers





Share with Facebook