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Dumplings

kept byjconn
recipe bymadelinelu.com
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Ingredients: 

Dumping Filling
1 medium-sized napa cabbage or white cabbage
2 fresh shiitake mushrooms
1 tsp freshly grated ginger
1 tsp freshly grated garlic
1 spring onion, finely chopped
1/4 of a medium-sized purple onion, finely chopped
1 tsp sesame oil
1 tbsp + 1 tsp salt
pepper, to taste
In addtion
1/2 cup of sesame seeds, placed in a small bowl
3 tbsp water, in a flat plate
1 tsp grated ginger
2 tsp spring onions, finely chopped


 

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