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Dutch apple pie


This Dutch apple pie recipe is perfect for dessert or as a coffee cake. Made with apples, raisins and a crunchy sweet crust.


400 grams of self-rising flour or 400 grams of wheat flour and 15 grams of baking powder
175 grams butter
175 grams caster sugar
1 egg (⅔ for the dough and ⅓ for the coating)
1 tsp vanilla extract or 7 grams of vanilla sugar
¼ tsp of salt
1 kilo sweet and sour apples
20 grams of granulated sugar
3 tsp cinnamon
75 grams of raisins



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