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Dutch Oven Cornbread with Fig Jam

kept byaakozlowski

3/4 cup (1 1/2 sticks) unsalted butter
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons kosher salt
1/2 teaspoon baking powder
3 large eggs
1 cup whole milk
3/4 cup fig jam



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