2 cups (12 oz or 340 g) natural raw skin on almonds, preferably organic
1/4 cup (25 g) finely ground flax seeds (from about 2 Tbsp or 30 ml whole)
1/2 tsp (2.5 ml) baking soda
1/4 tsp (1 ml) fine sea salt
1/4 cup (60 ml) agave nectar
2 Tbsp (30 ml) sunflower or other light-tasting oil, preferably organic
1 tsp (5 ml) pure vanilla extract
1 tsp (5 ml) pure almond extract
1 Tbsp (15 ml) water, if necessary