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The Easiest Shredded Crockpot Chicken

See original recipe at: dashingdish.com
kept bymondobff
recipe bydashingdish.com
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Ingredients: 

4 (4 oz) Chicken breasts
2 cups Chicken stock (or 2 chicken bullion cubes + 2 cups water)
Optional: Salt and pepper to taste, 1 pkt stevia, 1/4 tsp garlic powder, or any other seasoning of choice

See original recipe at dashingdish.com

 

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