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16 ounces dried rigatoni pasta
2 teaspoons dried basil
8 ounces of heavy cream
1 1/2 cups shredded gruyere cheese
1 1/2 cups shredded extra sharp white cheddar cheese
1 1/2 cups shredded whole milk mozzarella cheese
Salt and pepper, to taste
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1st Keep
 mondobff
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