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Easiest Three-Cheese Mac 'n Cheese


16 ounces dried rigatoni pasta
2 teaspoons dried basil
8 ounces of heavy cream
1 1/2 cups shredded gruyere cheese
1 1/2 cups shredded extra sharp white cheddar cheese
1 1/2 cups shredded whole milk mozzarella cheese
Salt and pepper, to taste



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