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East Coast Grill Corn Bread

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Ingredients: 

2 cups all-purpose flour

1 cup yellow cornmeal

3/4 cup white sugar

1/2 teaspoon salt

1 tablespoon baking powder

2 large eggs

1 1/2 cups whole milk

1 1/2 tablespoons vegetable oil

1/4 cup melted butter

2 cups fresh or frozen corn kernels.


 

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