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East-West Marinated Asparagus

kept bylaerkin
recipe byVegetarian Times

Serves 6


3 lb. fresh asparagus, trimmed
⅓ cup low-sodium soy sauce or tamari
⅓ cup rice vinegar
3 Tbs. vegetable oil
3 cloves garlic, minced (1 Tbs.)
2 Tbs. grated fresh ginger
1 Tbs. agave nectar or honey
Pinch cayenne pepper, or to taste
1 Tbs. toasted sesame seeds
1 Thai bird chile, seeded and thinly sliced for garnish, optional



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