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Easy 5-Ingredient Key Lime Pie Bars


If using a stand mixer, "pulse" the mixer in the beginning to avoid splashing lime juice out of the bowl.
When grating lime peel, wash and dry the fruit well first. As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white "pith."


1 roll (16.5 oz) Pillsburyâ„¢ refrigerated sugar cookies
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes
2 containers (6 oz each) Yoplait® Original 99% Fat Free



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