KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
If using a stand mixer, "pulse" the mixer in the beginning to avoid splashing lime juice out of the bowl.
When grating lime peel, wash and dry the fruit well first. As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white "pith."
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes
2 containers (6 oz each) Yoplait® Original 99% Fat Free
|
1st Keep
 vampire.nighthawk
|
Comments