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Easy 5-Minute Garlic Butter Shrimp

kept byCelestielj
recipe byThe Kitchn

pound peeled and deveined uncooked medium shrimp
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
3 tablespoons cold unsalted butter, cut into small cubes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly squeezed lemon juice



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